* Exported from MasterCook * Egg And Sausage Strata Recipe By : Taste of Home Magazine Serving Size : 12 Preparation Time :0:00 Categories : Brunch Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 White bread slices -- cubed 1 1/2 lb Pork sausage 1/3 c Onion -- chopped 1/4 c Green pepper -- chopped 1 jar Pimiento -- chopped, drain 6 Eggs 3 c Milk 2 ts Worcestershire sauce 1 ts Dry mustard 1/2 ts Salt 1/4 ts Pepper 1/4 ts Oregano Line a greased 9x13" pan with bread cubes; set aside. In a skillet, brown sausage with the onion and green pepper; drain. Stir in pimientos; sprinkle over bread. In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper, and oregano. Pour over sausage mixture. Cover and refrigerate overnight. Bake, covered, at 325°F for 1 hour and 20 minutes. Uncover and bake 10 minutes longer or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving. Posted by: Sue Klapper Submitted to RecipeLu List by Ruth on Jan 24, 1998 - - - - - - - - - - - - - - - - - -