MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apples 'n' Cream Pancake
 Categories: Breads, Fruits, Dairy, Nuts
      Yield: 6 servings
 
    1/2 c  Milk
      2 lg Eggs; room temperature
    1/2 c  A-p flour
    1/4 ts Salt
      2 tb Butter
    1/4 c  Brown sugar; packed
      3 oz Cream cheese; softened
    1/2 c  Sour cream
    1/2 ts Vanilla extract
  1 1/2 c  Apples; unpeeled, thin sliced
    1/4 c  Walnuts; chopped
 
  In a small bowl, combine milk, eggs, flour and salt. Beat until
  smooth. Heat a cast-iron or ovenproof skillet in a 450°F/232°C oven
  until hot. Add butter to the skillet; spread over entire bottom.
  Pour in batter; bake for 10 minutes or until golden brown.
  
  Meanwhile, combine sugar and cream cheese. Blend in sour cream and
  vanilla. Fill pancake with 3/4 cup cream cheese mixture and top
  with apples. Spread remaining cream cheese mixture over apples and
  sprinkle with nuts. Cut into wedges and serve immediately.
  
  Recipe by Ruth Schafer, Defiance, Ohio
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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