MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage Johnnycake
 Categories: Breads, Pork, Dairy
      Yield: 6 servings
 
      1 c  Corn meal
      2 c  Buttermilk
     12    Uncooked breakfast sausage
           - links
  1 1/3 c  A-P flour
    1/4 c  Sugar
  1 1/2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    1/3 c  Shortening
      1 lg Egg; lightly beaten
    1/2 ts Vanilla extract
           Syrup
 
  Set oven @ 400°F/205°C.
  
  In a small bowl, combine cornmeal, and buttermilk; let
  stand for 10 minutes.
  
  Meanwhile, in a 9" cast-iron skillet over medium heat,
  cook sausage until no longer pink; drain on paper
  towels. Arrange 8 links in a spokelike pattern in same
  skillet or in a greased 9" deep-dish pie plate. Cut
  remaining links in half; place between whole sausages.
  
  In a large bowl, combine flour, sugar, baking powder,
  baking soda, and salt. Cut in shortening until mixture
  resembles coarse crumbs.
  
  Stir egg and vanilla into cornmeal mixture; add to dry
  ingredients and stir just until blended. Pour batter
  over sausages.
  
  Bake until a toothpick inserted in the center comes out
  clean, 30-35 minutes. Serve warm with syrup.
  
  Recipe by Lorraine Guyn, Calgary, Alberta
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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