MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Country Potato Pancakes
 Categories: Potatoes, Vegetables
      Yield: 24 Servings
 
      3 lg Potatoes (2 lb); peeled
      2 lg Eggs; lightly beaten
      1 tb Onion; grated
      2 tb A-P flour
      1 ts Salt
    1/2 ts Baking powder
           Oil; for frying
 
  Finely grate potatoes. Drain any liquid. Add eggs, onion, flour,
  salt, and baking powder. In a frying pan, heat 1/8" oil over
  medium-high heat to 375°F/190°C.
  
  Drop batter by heaping tablespoonfuls in hot oil. Flatten into
  patties. Fry until golden brown, turning once. Serve immediately.
  
  Recipe by Lydia Robotewskyj, Franklin, Wisconsin
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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