MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sheet Pan Pancakes
 Categories: Breads, Fruits, Chocolate, Nuts
      Yield: 8 Servings

MMMMM--------------------------PANCAKES-------------------------------
      2 c  A-P flour
    1/4 c  Sugar
      1 tb Baking powder
    1/2 ts Salt
  1 1/2 c  Milk
      2 lg Eggs; room temperature
    1/4 c  Butter; melted
      2 ts Vanilla extract

MMMMM--------------------------TOPPINGS-------------------------------
    1/4 c  Miniature semisweet
           - chocolate chips
    1/2 c  Fresh strawberries; sliced
    1/2 c  Fresh blueberries
    1/4 c  Creamy peanut butter
      3 tb Seedless strawberry jam
           Syrup

  Set oven @ 425°F/218°C.

  In a large bowl, whisk together flour, sugar, baking powder, and
  salt. Whisk in milk, eggs, melted butter, and vanilla extract until
  just combined. Let sit 5 to 10 minutes.

  Pour pancake batter into greased 13x9" baking pan or baking sheet
  with 1" edge; spread into an even layer. Divide batter into
  4 quarters for toppings; on one quarter, sprinkle chocolate chips;
  on another quarter, sprinkle sliced strawberries; on another
  quarter sprinkle blueberries.

  Place peanut butter in a small microwave-safe dish. Microwave 15 to
  30 seconds or until runny. Drizzle peanut butter over last quarter;
  dollop with fruit jam. Use a knife to swirl peanut butter and jam
  around.

  Bake until pancakes are golden brown and puffed, 18 to 22 minutes.
  Cool slightly; cut into squares. Serve with syrup.

  Recipe by Julie Andrews, Rockford, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM