*  Exported from  MasterCook  *

                               PUFF PANCAKE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Breakfast                        Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3   c            Flour,all-purpose
     2/3   c            Milk
   2                    Eggs
   1       cn           Blueberry pie filling (21oz)
   1                    Nectarine,pitted and sliced

  Generously grease the bottom and sides of a 9" pie
  pan; set aside. DO NOT USE NONSTICK SPRAY COATING. In
  a small mixing bowl combine flour, milk and eggs. eat
  well. Pour into the prepared pan. Bake in a 425°F oven
  for 25 to 30 minutes or till puffed and golden.
  
  Meanwhile, in a medium saucepan heat pie filling until
  warm. Spoon onto center of puffed pancake. Top with
  nectarine slices. To serve, cut pancake into wedges
  with a table knife. If desired, garnish with
  peppermint leaves.
 
                   - - - - - - - - - - - - - - - - - -