MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Glorified Hash Browns
 Categories: Five, Potatoes, Cheese, Soups
      Yield: 10 Servings

 21 1/2 oz Cream of celery soup
           - (2 cans); undiluted
     16 oz Spreadable chive & onion
           - cream cheese
      2 lb Bag frozen cubed hash brown
           - potatoes
      1 c  Cheddar cheese; shredded

  In a large microwave-safe bowl, combine the soup and cream cheese.
  Cover and cook on high for 3 to 4 minutes or until cream cheese is
  melted, stirring occasionally. Add the potatoes and stir until
  coated.

  Spoon into a greased 13x9" baking dish. Bake, uncovered, @
  350°F/175°C for 35 to 40 minutes or until the potatoes are tender.
  Sprinkle with cheddar cheese. Bake 3 to 5 minutes longer or until
  cheese is melted.

  Recipe by Betty Sitzman, Wray, Colorado

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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