---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Baked French Toast (Ovo Lacto)
 Categories: Breads, Breakfast, Prodigy
      Yield: 4 Servings
 
    2/3 c  Low-fat cottage cheese
    1/4 c  Skim milk
      2 tb Sugar
      1 lg Egg white
    1/2 ts Vanilla extract
      4 sl Whole grain bread
 
  Preheat the oven to 425°F. In a food proscessor or blender, whirl
  the cottage cheese, milk, sugar, egg, egg white, & vanilla for
  about 1 minute or until smooth. Transfer the mixture to a shallow
  dish, place the bread in it, and let stand for 10 minutes. Turn the
  bread over and let stand another 10 minutes. Meanwhile, grease a
  baking sheet & place it in the preheated oven for 7 minutes.

  Remove the baking sheet from the oven, place the bread on it, and
  bake for 6 minutes. Turn the bread over & bake 5 to 6 minutes. Turn
  the bread & bake 5 to 6 minutes longer or until golden brown.

  Cal 149, fat 3 g, sodium 369 mg, cholesterol 55 mg, cal from fat 18%

  Recipe by Readers Digest Live Longer Cookbook
  
  Recipe FROM: Sue Smith, Dec 14, 1994
 
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