*  Exported from  MasterCook  *

                              BAJA BLINTZES

Serving Size  : 6    Preparation Time :0:00
Categories    : Breakfast                        Mexican
                Cheese                           Eggs
                Ham

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Butter or margarine
   3       tb           All-purpose flour
     1/2   c            Chicken stock or bouillon
   1       c            Milk -OR- half & half
   1       t            Onion -- grated
   2       tb           Canned diced green chilies
     1/4   ts           Salt
     1/2   c            Monterey Jack cheese -- shred
   3                    Hard-cooked eggs -- sliced
     1/2   c            Ham -- cooked, chopped
   6                    (8-inch) flour tortillas

  Preheat oven to 375°F. In a small saucepan, melt
  butter. Stir in flour. Cook and stir 2 minutes. Stir
  in stock and milk. Cook, stirring constantly, over
  medium heat until thickened; remove from heat. Stir in
  onion, chilies, salt and cheese. Arrange 1/2 a sliced
  egg and 1 rounded tablespoon ham on each tortilla.
  Spoon about 2 tablespoon cheese sauce over ham. Fold
  both sides of each tortilla over filling; then fold
  top and bottom to slightly overlap in center. Place
  filled tortillas, folded-side down, in a shallow
  baking pan. Cover with foil. Bake in preheated oven 10
  to 12 minutes or until heated through. Serve warm.

  Makes 6 servings.
 
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