---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Stitt House Breakfast Quiche
 Categories: Inn recipes, Breakfast
      Yield: 1 Servings
 
      6    Eggs
      2 c  Milk
      1 tb Fresh chives; chopped -OR-
    2/3 tb Dried chives
      1 tb Fresh parsley; chopped
    1/4 ts Salt
    1/4 ts Ground pepper
      2 c  Mozzarella, Swiss, or
           - Cheddar cheese; grated
      1 c  Bacon or ham; sauteed,
           - drained, cubed
    1/2 c  Onions; finely chopped,
           - sauteed
  2 1/2    English muffins
 
  Spray 8 ramekins with pam.

  Bacon or ham can be substituted with vegetables.

  Beat first 6 ingredients together. Now fold in cheese, bacon,
  onions, and English muffins. Ladle into well greased ramekins and
  bake in 400°F oven for approximately 20 minutes. Serve either in
  ramekin or loosen with knife around edges and turn onto plate.
  Garnish with fresh parsley and serve with salsa.

  Recipe by Stitt House Bed & Breakfast Inn Hot Springs, Arkansas

  Posted by: JM
 
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