*  Exported from  MasterCook  *

                         Lisas Baked French Toast

Recipe By     : Lisa Lepsy
Serving Size  : 8    Preparation Time :0:20
Categories    : Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      sl            Raisin cinnamon bread -- stale
   3                    Eggs
   2                    Egg yolks
   1      c             Vanilla ice cream -- melted
   1      ds            Nutmeg
   1      ds            Cinnamon
   1 1/2  c             Maple syrup
     1/2  c             Pecans -- toasted

Blend eggs, yolks and ice cream. Arrange 8 of the bread slices in
buttered 9x13" baking dish. Pour half of the custard mixture over,
add 2nd layer of bread, and pour remaining over all. Sprinkle with
nutmeg and cinnamon. Bake @ 350°F for 10 minutes or until custard is
set. Mix maple syrup with pecans. Warm on low and serve over toast.


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