*  Exported from  MasterCook  *

                         Vermont Breakfast Pizza

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Pizza                            Breakfast
                Fruits                           Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Pizza:
   2                    Prebaked pizza crusts
   3       tb           Butter
   8       md           Golden delicious apples
   1       c            Brown sugar
   1       lb           Pork sausage
  16       oz           Sharp cheddar cheese
                        Apple Pie Spice:
   3       tb           Cinnamon
   1       tb           Nutmeg
   1       tb           Allspice

  Peel and thin slice the apples. Shred the cheddar cheese. In a
  large pan over medium heat, melt the butter. Add apples and cover.
  Cook and stir for 8 minutes or until apples are almost tender. Stir
  in brown sugar and apple spice. Cook and stir for 2 minutes longer
  or until apples are tender and glazed. Meanwhile, in a large
  skillet, cook the sausages: drain on paper toweling. Divide
  ingredients in half. For each pizza, cover the crust with 1-1/2
  cups cheese. Spread with apples. Bake at 400°F for 5 minutes. Add
  sausages and 1/2 cup cheese on top. Bake for 5 minutes longer.

  ** Note: Make your own apple pie spice. Mix 3 tb cinnamon, 1 tb
  nutmeg, and 1 tb allspice.
 

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