---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Orange French Toast
 Categories: Brunch, Breads
      Yield: 6 Servings
 
      8    Eggs
    3/4 c  Orange juice
      1 tb Orange liqueur
      1 ts Vanilla
           Italian bread (1/2")
      3 tb Confectioners sugar
      3 tb Brown sugar
      4 ts Butter
 
  Beat together eggs, orange juice, orange liqueur, 2 tb
  confectioners sugar, and vanilla. Place bread slices in one layer
  in a large roasting or baking pan. Pour egg mixture over slices.
  Turn to soak. Place in refrigerator for at least 2 hours, turn
  bread slices occasionally. On a plate, combine confectioners sugar
  and brown sugar. Preheat electric skillet to 375°F. Melt butter and
  set aside. Remove bread slices from egg mixture. Place in skillet.
  Cook French toast about 3 to 5 minutes on each side or until golden
  brown. Add more butter to skillet, if necessary. Toss slices in
  sugar mixture and serve immediately.
 
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