MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chilies Rellenos Breakfast Bake
 Categories: Potatoes, Chilies, Pork, Dairy, Cheese
      Yield: 15 servings
 
     20 oz Bag refrigerated shredded
           - hash brown potatoes
     28 oz Can whole green chilies
      1 c  Chunky salsa
      1 lb Fresh chorizo; cooked,
           - drained, crumbled
      2 c  Shredded Mexican cheese
           - blend
      6 lg Eggs
    1/2 c  Milk
    1/4 ts Ground cumin
           Salt & pepper

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           Warm flour tortillas (8")
           Sour cream
           Additional salsa
 
  Srt oven # 350°F/175°C.
  
  In a greased 13x9-inch baking dish, layer half the
  potatoes; all the chiles, opened flat; all the salsa;
  half the sausage; and half the cheese. Repeat layers
  with remaining potatoes, sausage and cheese.
  
  Beat eggs and milk; add cumin, salt and pepper. Pour
  over potato mixture.
  
  Bake, uncovered, until eggs are set in center, 35-40
  minutes. Let stand 15 minutes. If desired, serve with
  warm tortillas, sour cream and additional salsa.
  
  Recipe by Joan Hallford, North Richland Hills, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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