MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Breakfast Casserole
 Categories: Breakfast, Casseroles
      Yield: 8 Servings

      8    Eggs; beaten
      4 c  Milk; scalded,
           - cooled slightly
    1/2 ts Salt
    1/8 ts Pepper
      8 sl Bread; buttered, cubed
    2/3 lb Velveeta cheese; cubed
    1/4 ts Dry mustard
    1/2 lb Bacon; cooked, crumbled

  Combine ingredients in a large bowl, stirring until blended. Pour
  into a greased 9x13" baking pan. Cover and refrigerate overnight.

  Uncover. Bake in a preheated 350°F oven for 1 hour.

  Serve immediately.

  Recipe by Paul Pettersen of Roscoe, IL

  Recipe FROM: Chicago Sun Times, Jan 15, 1997

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