MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Triple-Sausage Breakfast Bake
 Categories: Pork, Veal, Vegetables, Chilies, Dairy
      Yield: 6 Servings
 
    1/2 lb Fully cooked Italian sausage
           - links; sliced
    1/2 lb Fully cooked andouille
           - sausage links; sliced
    1/2 lb Fully cooked bratwurst
           - links; sliced
      1 md Onion; chopped
      1 md Red bell pepper; chopped
      1    Serrano chile; seeded, fine
           - chopped
      6 lg Eggs
      1 c  Heavy whipping cream
      1 ts Hot pepper sauce
           Rye bread; toasted
 
  Set oven @ 350°F/175°C.
  
  In a large skillet, cook and stir sausages over medium heat until
  browned, 6 to 8 minutes. Remove with a slotted spoon to a greased
  11x7" baking dish.
  
  In same skillet, cook and stir onion and peppers over medium heat
  until tender, 5 to 6 minutes. Sprinkle over sausages. Whisk
  together eggs, cream, and hot sauce; pour over top. Bake,
  uncovered, until golden brown and set, 35 to 40 minutes. Serve with
  toasted rye bread.
  
  Make-Ahead:

  Refrigerate, covered, several hours or overnight. To use, set oven
  @ 350°F/175°C. Remove casserole from refrigerator while oven heats.
  Bake, as directed.
  
  Recipe by Thomas Faglon, Somerset, New Jersey
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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