MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mozzarella & Spinach Breakfast Casserole
 Categories: Pork, Cheese, Greens, Vegetables, Dairy
      Yield: 8 Servings

      1 lb Italian sausage
      4 c  Shredded hash brown
           - potatoes; thawed
      1 c  Cheddar cheese; shredded
     10 oz Box chopped spinach; thawed,
           - squeezed dry
    1/2 c  Julienned, oil-packed, sun
           - dried tomatoes with herbs;
           - drained
      1 c  Mozzarella cheese; shredded
      4 lg Eggs
    3/4 c  Milk
    1/2 ts Salt
    1/4 ts Pepper
      2 tb Parmesan cheese; grated

  Set oven @ 350°F/175°C.

  In a large skillet, cook and crumble sausage over medium heat until
  no longer pink, 6 to 8 minutes; drain. Mix hash browns and cheddar
  cheese. Layer an 11x7" baking dish with half of each of the
  following: hash brown mixture, sausage, spinach, and tomatoes.
  Repeat layers; sprinkle with mozzarella cheese. Whisk together
  eggs, milk, salt, and pepper; pour evenly over top.

  Bake, covered, 35 minutes. Sprinkle with Parmesan cheese. Bake,
  uncovered, until bubbly and cheese is melted, 10 to 15 minutes. Let
  stand 5 to 10 minutes before serving.

  Make-Ahead:

  Refrigerate unbaked casserole, covered, several hours or overnight.
  To use, set oven @ 350°F/175°C. Remove casserole from refrigerator
  while oven heats. Bake as directed.

  Recipe by Nancy Murphy, Mount Dora, Florida

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM