MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Farmhouse Breakfast Skillet
 Categories: Vegetables, Pork, Eggs, Potatoes, Herbs
      Yield: 6 Servings

      3 tb Butter
      1 sm Onion; fine chopped
      1 cl Garlic; minced
    1/2    Green or red bell pepper;
           - fine chopped
      6 md Potatoes; peeled, diced
      1 c  Ham; diced
    1/2 lb Bacon; cooked, crumbled
           Salt & pepper
      1 pn Ground thyme

  Boil your potatoes in a large pot of water for 5 to 7. They should
  be firm and not-quite-done. Drain and rinse in cold water. Set
  aside.

  Melt butter in a large skillet over medium heat. Add onion and
  garlic, and saute until softened, about 4 minutes.

  Add the bell pepper and saute another 2 minutes.

  Add the remaining ingredients, including potatoes, and mix well.
  Cook hash until well browned, at least 10 minutes, stirring
  occasionally.

  In order to firm up the hash a little more, I'll place in a medium
  baking dish and pop it in a 250°F oven while I'm cooking up the
  rest of the meal.

  Serve warm. Top with cheese and eggs, if desired.

  Recipe FROM: https://www.thegraciouswife

  Uncle Dirty Dave's Kitchen

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