*  Exported from  MasterCook  *

                    Giselle's Acadian Plogues (Ployes)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breakfast                        Pancakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            White buckwheat flour
   1       c            Regular flour
   4       ts           Baking powder
   1       ts           Salt
   1 1/2   c            Water -- cold
     1/2   c            Water -- boiling

  Mix dry ingredients. Add cold water and let stand for 10 minutes.
  Add boiling water and drop to make thin 6" pancakes on hot griddle,
  400°F. Bake on one side only, until bubbled and firm. Serve on warm
  platter, cover with napkins.
  
  From: Hp_walls@woco.Ohio.Gov
  Date: Mon, 15 Jul 1996 14:00:51 -0400
 

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