MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Redneck Turtle Burgers
 Categories: Beef, Cheese, Pork, Breads
      Yield: 4 Servings
 
      1 lb Ground beef
     12    All-beef wieners; halved,
           - lengthwise for a total of
           - 24 halves
      4 sl Sharp cheddar cheese
      1 lb Bacon
           Aluminum foil
      4    Hamburger buns
           Condiments for burgers
 
  Set oven @ 400°F/205°C.
  
  Make four good-sized hamburger patties, nice and round and thick.
  Top with single slice of sharp cheddar cheese.
  
  Wrap each beef patty in bacon strips, making a basket weave as you
  go. Cover entire burger.
  
  Next, take the hot dog halves and make turtles' legs, head and
  tail. Cut the one for the tail at a diagonal on the end, so the
  tail looks "pointed". In the legs, put a few tiny 'slits' in the
  ends, so they will look like feet with claws after they bake.
  
  Line a baking sheet (with sides on it!) with foil, and place a
  baking rack over the foil. Arrange your "turtles" on the baking
  rack.
  
  Cook for 30 to 40 minutes in your heated oven. A little crispy, not
  too crunchy ... just the way a turtle ought to be, right?
  
  Recipe by Terrie Hoelscher
  
  Recipe FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
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