MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jalapeno Popper Burgers
 Categories: Pork, Beef, Chilies, Cheese, Breads
      Yield: 4 servings
 
      3    Jalapeno peppers; halved
           - longway, seeded
      1 ts Olive oil
      6 sl Bacon; cooked, crumbled
      3 oz Cream cheese; softened
      2 cl Garlic; minced
      1 ts Salt
      1 ts Lemon-pepper seasoning
    1/2 ts Pepper
    1/4 ts Paprika
      2 lb Ground beef
      4 sl Pepper jack cheese
      4    Hamburger buns; split
      4    Lettuce leaves
      1 lg Tomato; sliced
    3/4 c  Guacamole
 
  Brush jalapenos with oil. Grill, covered, over medium
  heat for 3-5 minutes or until tender, turning
  occasionally. When cool enough to handle, finely chop.
  In a small bowl, combine the bacon, cream cheese and
  jalapeno until blended.
  
  In a large bowl, combine the garlic, salt, lemon pepper,
  pepper and paprika. Crumble beef over mixture and mix
  well. Shape into 8 thin patties. Spoon bacon mixture
  onto center of 4 patties; top with remaining patties and
  press edges firmly to seal.
  
  Grill burgers, covered, over medium heat or broil 4"
  from heat for 6-7 minutes on each side or until a
  thermometer reads 160° and juices run clear. Top with
  pepper jack cheese. Cover and cook 1-2 minutes longer or
  until cheese is melted.
  
  Grill buns, cut side down, over medium heat for 30-60
  seconds or until toasted. Serve burgers on buns with
  lettuce, tomato and guacamole.
  
  Recipe by Jo Davison, Naples, Florida
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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