*  Exported from  MasterCook  *

                          IDAHO CHICKEN SCALLOP

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       T            Butter or margarine
     1/2   c            Celery, chopped, w/leaves
   2       c            Milk
   2       t            Salt
     1/2   t            Marjoram, dried leaf
   4       ea           Idaho potatoes
     1/2   c            Onion, chopped
   2       T            Flour
   1       T            Lemon juice
     1/4   t            Pepper
   2-1/2   c            Chicken, cooked, cut up

  1. Melt butter in a saucepan over low heat.  
  2. Add onion and celery with leaves; cook until tender.  
  3. Blend in flour; stir in milk.  
  4. Cook, stirring constantly, until sauce thickens and comes to a
     boil.  
  5. Stir in lemon juice, 1-1/2 teaspoons salt, pepper, marjoram and
     chicken; remove from heat.  
  6. Pare potatoes; cut in very thin slices.  
  7. Place sliced potatoes in a greased 1-1/2 quart baking dish;
     sprinkle with remaining salt.  
  8. Pour chicken sauce over potatoes; cover and bake in preheated
     425°F oven 1 hour, or until potatoes are tender.  
 
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