*  Exported from  MasterCook II  *

                       Mix'n'match Squash Casserole

Recipe By     : Taste of Home Magazine, Aug/Sep, 1994
Serving Size  : 8    Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      c             Summer squash -- cubed
   1      lb            Bulk pork sausage -- cooked,
                        - drained
   1      c             Dry bread crumbs
     1/4  c             Green pepper -- chopped
     1/4  c             Onions -- chopped
     1/2  c             Parmesan cheese -- grated
   2                    Eggs -- beaten
     1/2  c             Milk
     1/2  ts            Salt

Place squash and a small amount of water in a large saucepan; cover
and cook for 8 to 10 minutes or until tender. Drain. Add all
remaining ingredients; mix well. Transfer to a greased 11x7x2" baking
dish. Bake, uncovered, at 325°F for 30 to 35 minutes.

Yield: 8 Servings

"Can use any squash you have, served with a salad and hot rolls or
homemade bread, it makes a meal my family enjoys" June Mullins


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