MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Disney's Ratatouille
 Categories: Vegetables, Squash, Cheese, Herbs
      Yield: 4 servings

      6 oz ( can tomato paste
    1/2    Onion; chopped
    1/4 c  (60 mL) minced garlic
    3/4 c  (178 mL) water
      4 tb (80 mL) olive oil; divided
           Salt & ground black pepper
      1 sm Eggplant; trimmed, very thin
           - sliced
      1    Zucchini; trimmed, very thin
           - sliced
      1    Yellow squash; trimmed, very
           - thin sliced
      1    Red bell pepper; cored, very
           - thin sliced
      1    Yellow bell pepper; cored,
           - very thin sliced
      1 ts (5 mL) Fresh thyme leaves;
           - to taste
      3 tb (60 mL) Mascarpone cheese

  Set the oven @ 375°F/190°C.

  Spread tomato paste onto the bottom of a 10" square
  baking dish. Sprinkle with onion and garlic. Stir in
  water and 1 tablespoon olive oil until thoroughly
  combined. Season with salt and pepper.

  Arrange alternating slices of eggplant, zucchini, yellow
  squash, red bell pepper, and yellow bell pepper,
  starting at the outer edge of the dish and working
  concentrically towards the center. Overlap slices a
  little to display colors.

  Drizzle vegetables with remaining 3 tablespoons olive
  oil; season with salt and pepper. Sprinkle with thyme
  leaves. Cover vegetables with a piece of parchment paper
  cut to fit inside.

  Bake until vegetables are roasted and tender, about 45
  minutes. Serve with dollops of mascarpone cheese.

  RECIPE FROM: https://www.allrecipes.com

  Uncle Dirty Dave's Archives

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