MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Saturday Night Special Casserole
 Categories: Pasta, Vegetables, Cheese, Dairy, Herbs
      Yield: 7 servings

     16 oz Rotini pasta; cooked
     10 oz Bag broccoli slaw w/carrots
      2 c  Cottage cheese; any curd size
    3/4 c  Grated Parmesan cheese
    1/2 c  Cream
     16 oz Sour cream
  1 1/2 ts Lawry's seasoned salt
    1/2 ts Black pepper
      1 tb italian seasoning
      2 tb Melted butter
      1 c  Panko bread crumbs

  Set oven @ 350°F/175°C. 

  Coat a 9x13" baking dish with buttery spray. Cook
  pasta according to directions on box, cooking al dente.

  Place broccoli slaw in a strainer; place another
  strainer on top. When pasta is done cooking drain pasta
  in top strainer. (Cooks the broccoli a little.)

  In a large bowl, mix the cottage cheese, Parmesan
  cheese, sour cream, cream, salt, pepper and Italian
  seasoning. Stir in the broccoli slaw and mix well.

  Stir in pasta, then spoon mixture into prepared baking
  dish. Combine the bread crumbs and the melted butter,
  mixing well. Sprinkle over noodles. Cover and bake 45
  minutes, or until heated through. Serve with garlic
  toast, if desired.

  It's ready!

  NOTE: you can substitute chopped, thawed spinach for the
  broccoli slaw and use different pasta... enjoy!

  By Pat Duran 

  RECIPE FROM: https://www.justapinch.com

  Uncle Dirty Dave's Archives

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