MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage & Crescent Roll Breakfast Casserole
 Categories: Pork, Breads, Cheese, Dairy
      Yield: 12 servings
 
      1 lb Pork breakfast sausage
      8 oz Tube refrigerated crescent
           - rolls
      2 c  Mozzarella cheese; shredded
      8 lg Eggs
      2 c  Milk
    1/2 ts Salt
    1/4 ts Pepper
 
  Set oven @ 375°F/190°C.
  
  In a large skillet, cook sausage over medium heat 6-8 minutes or
  until no longer pink, breaking it into crumbles; drain. Unroll
  crescent roll dough into a greased 13x9" baking dish. Seal seams
  and perforations. Sprinkle with sausage and cheese.
  
  In a large bowl, whisk eggs, milk, salt and pepper. Pour over
  sausage and cheese.
  
  Bake, uncovered, 35-40 minutes or until a knife inserted in the
  center comes out clean. Let stand 5-10 minutes before serving.
  
  TO MAKE AHEAD: Refrigerate unbaked casserole, covered, several
  hours or overnight. To use, set oven to 375°F/190°C. Remove
  casserole from refrigerator while oven heats. Bake as directed,
  increasing time as necessary until a knife inserted in the center
  comes out clean.
  
  Let stand 5-10 minutes before serving.
  
  Recipe by Melody Craft, Conroe, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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