MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Original John Wayne Casserole
 Categories: Cheese, Chilies, Dairy
      Yield: 8 servings

  4 1/2 oz Can chopped Jalapenos
      1 lb Monterey Jack Cheese; grated
      1 lb Cheddar cheese; grated
      4 lg Eggs; separated
    2/3 c  Heavy cream
      1 tb A-P flour *
    1/2 ts Salt
           Cayenne Pepper
      2 md Fresh tomatoes; sliced

  * substitute buckwheat or sorghum flour id keeping
  gluten-free.

  Start heating the oven to 180°C/350°F/Gas Mark 4.

  Spray or butter a 2 litre/quart oven-proof dish.
  Set aside.

  Drain the chilies, grate the cheeses, toss to mix and
  distribute over bottom of casserole dish. Beat together
  the egg yolks, milk or cream, flour, salt and a few
  pinches of cayenne pepper. Whip egg whites until they
  form a soft peak, then fold the yolk mixture into them.
  Pour this egg mixture over the cheese mixture in the
  dish. Poke holes here and there to allow the egg mixture
  to soak down in.

  Pop in oven for 40 minutes. After 40 minutes, remove
  from oven, arrange the tomato slices on top, and put
  back in oven to bake for a further 10 to 15 minutes.
  Serve hot.

  RECIPE FROM: https://www.cooksinfo.com

  Uncle Dirty Dave's Archives

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