*  Exported from  MasterCook II  *

                            Five Soup Hot Dish

Recipe By     : Mrs. William H. Knight
Serving Size  : 6    Preparation Time :0:20
Categories    : Beef                             Casseroles
                Post To Bake-Shoppe              To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Lb            Ground Beef
   2      Med           Onions -- chopped
   1      Can           Cream Of Celery Soup -- undiluted
   1      Can           Cream Of Mushroom Soup -- undiluted
   1      Can           Cream Of Chicken Soup -- undiluted
   1      Can           Beef With Barley Soup -- undiluted
   1      Can           Chicken And Rice Soup -- undiluted
   1      8 Oz. Can     Chow Mein Noodles

Brown beef and onions.  Add soups and mix well.  Fold in 2/3 of the
noodles.  Place in a large casserole and top with remaining noodles.
Bake at 350° for 45 minutes.

Serves 6 to 8

Source:  "Mountain Measures"--Junior League of Charleston, WV
ed. 1974

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