MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Noodle Casserole
 Categories: Poultry, Pasta, Vegetables, Cheese
      Yield: 6 servings
 
 10 3/4 oz Can cream of chicken soup;
           - undiluted
    1/2 c  Mayonnaise
      2 tb Lemon juice
      2 c  Chicken; cooked, cubed
      1 sm Onion; chopped
    1/4 c  Rell pepper; chopped
    1/4 c  Red bell pepper; chopped
      1 c  Monterey Jack cheese;
           - shredded, divided
      1 c  Sharp Cheddar cheese;
           - shredded, divided
     12 oz Egg noodles; cooked,
           - drained
 
  In a large bowl, combine the soup, mayonnaise, and lemon juice.
  Stir in the chicken, onion, peppers, 1/2 cup Monterey Jack cheese,
  and 1/2 cup cheddar cheese. Add noodles and toss to coat.
  
  Transfer to a greased 2-qt baking dish. Bake, uncovered, @
  350°F/175°C for 30-35 minutes. Sprinkle with remaining cheeses.
  Bake until cheese is melted, about 10 minutes longer.
  
  Recipe by Kay Pederson, Yellville, Arkansas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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