MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Texan Ranch Chicken Casserole
 Categories: Vegetables, Poultry, Chilies, Cheese, Breads
      Yield: 8 servings
 
      1 lg Onion; fine chopped
      2    Celery ribs; fine chopped
      1 md Bell pepper; fine chopped
      1 md Red bell pepper; fine
           - chopped
      1 tb Oil
      1 cl Garlic; minced
      3 c  Diced, cooked chicken breast
 10 3/4 oz Can cream of celery soup;
           - undiluted
 10 3/4 oz Can cream of chicken soup;
           - undiluted
     10 oz Diced tomatoes & green
           - chilies; undrained
      1 tb Chilli spice mix
     12    Corn tortillas (6");
           - in 1" strips
      2 c  Cheddar cheese; shredded,
           - divided
 
  In a large skillet coated with cooking spray, cook and stir onion,
  celery, and peppers in oil until crisp-tender. Add garlic; cook
  1 minute longer. Stir in the chicken, soups, tomatoes and chili
  powder.
  
  Line the bottom of a 3 qt baking dish with half of the tortilla
  strips; top with half of the chicken mixture and 1 cup cheese.
  Repeat layers. Bake, uncovered, @ 350°F/175°C for 30-35 minutes or
  until bubbly.
  
  Recipe by Kendra Doss, Smithville, Missouri
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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