MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Seafood Casserole
 Categories: Rice, Seafood, Vegetables, Breads, Dairy
      Yield: 6 Servings

      6 oz Box long grain & wild rice
      1 lb Crabmeat; thawed -OR-
  2 1/2 c  Canned lump crabmeat;
           - drained
      1 lb Cooked shrimp; peeled,
           - deveined, cut in 1/2"
           - pieces
      2    Celery ribs; chopped
      1 md Onion; finey chopped
    1/2 c  Bell pepper; fine chopped
      4 oz Can mushroom stems & pieces;
           - drained
      2 oz Jar diced pimientos;
           - drained
      1 c  Mayonnaise
      1 c  Milk
    1/2 ts Pepper
        ds Worcestershire sauce
    1/4 c  Dry bread crumbs

  Cook rice according to package directions. Meanwhile, set oven @
  375°F/190°C.

  In a large bowl, combine the crab, shrimp, celery, onion, green
  pepper, mushrooms, and pimientos. In a small bowl, whisk
  mayonnaise, milk, pepper, and Worcestershire sauce; stir into
  seafood mixture. Stir in rice.

  Transfer to a greased 13x9" baking dish. Sprinkle with the dry
  bread crumbs. Bake, uncovered, until bubbly, 40 to 50 minutes.

  Recipe by Nancy Billups, Princeton, Iowa

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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