MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Artichoke Egg Casserole
 Categories: Vegetables, Mushrooms, Cheese, Breads
      Yield: 9 Servings

    1/2 c  Green onions; chopped
      1 tb Oil
      3 cl Garlic; minced
      8 lg Eggs; lightly beaten
  4 1/2 oz Sliced mushrooms; drained
    26 oz  Marinated artichoke hearts
           - (4 jars)
      3 c  Sharp Cheddar cheese;
           - shredded
      1 c  Ritz cracker (25); crushed

  Drain artichokes, reserving 1/2 cup marinade. Set aside. Cut
  artichokes into slices; set aside. In a small skillet, saute green
  onions in oil until tender. Add garlic; cook 1 minute longer.
  Remove from the heat.

  In a large bowl, combine the eggs, artichokes, mushrooms, cheese,
  cracker crumbs, onion mixture, and reserved marinade.

  Transfer to a greased 13x9" baking dish. Bake, uncovered @
  350°F/175°C for 35 to 40 minutes or until a knife inserted in the
  center comes out clean. Let stand for 5 minutes before cutting.

  Recipe by Marilyn Moores, Indianapolis, Indiana

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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