MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lasagna Casserole
 Categories: Beef, Vegetables, Pasta, Cheese, Herbs
      Yield: 8 Servings

      1 lb Ground beef
    1/4 c  Onion; chopped
    1/2 ts Salt; divided
    1/2 ts Pepper; divided
      1 lb Medium pasta shells; cooked,
           - drained
      4 c  Mozzarella cheese; shredded,
           - divided
      3 c  Cottage cheese
      2 lg Eggs; lightly beaten
    1/3 c  Parmesan cheese; grated
      2 tb Dried parsley flakes
     24 oz Pasta sauce

  In a large skillet, cook beef and onion over medium heat until meat
  is no longer pink, breaking meat into crumbles; drain. Sprinkle
  with salt and 1/4 ts pepper; set aside.

  In a large bowl, combine pasta, 3 cups mozzarella cheese, cottage
  cheese, eggs, Parmesan cheese, parsley, and the remaining pepper.
  Transfer to a greased shallow 3 qt or 13x9" baking dish. Top with
  beef mixture and spaghetti sauce (dish will be full).

  Cover and bake @ 350°F/175°C for 45 minutes. Sprinkle with
  remaining mozzarella cheese. Bake, uncovered, until bubbly and
  cheese is melted, about 15 minutes longer.  Let stand for
  10 minutes before serving.

  Recipe by Deb Morrison, Skiatook, Oklahoma

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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