MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: De-Lightful Tuna Casserole
 Categories: Pasta, Seafood, Mushrooms, Cheese, Vegetables
      Yield: 5 servings

      7 oz Box elbow macaroni
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
      1 c  Fresh mushrooms; sliced
      1 c  Cheddar cheese; shredded
      1 c  Milk
      5 oz Can light water-packed tuna;
           - drained, flaked
      2 tb Diced pimientos
      3 ts Dried minced onion
      1 ts Ground mustard
    1/4 ts Salt
    1/3 c  Crushed cornflakes

  Cook macaroni according to package directions.
 
  Meanwhile, in a large bowl, combine the soup, mushrooms, cheese,
  milk, tuna, pimientos, onion, mustard, and salt. Drain macaroni;
  add to tuna mixture and mix well.

  Transfer to a 2 qt baking dish coated with cooking spray. Sprinkle
  with corn flakes. Bake, uncovered, @ 350°F/175°C for 25 to
  30 minutes or until bubbly.

  Recipe by Colleen Willey, Hamburg, New York

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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