MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Cordon Bleu Casserole
 Categories: Poultry, Pork, Cheese, Breads, Herbs
      Yield: 8 Servings

      1    Rotisserie chicken; skinned,
           - shredded
      2 c  Fully cooked ham; in cubes
      4 oz Ementhal (Swiss) cheese;
           - thin sliced

MMMMM---------------------------SAUCE--------------------------------
    1/4 c  Butter; in cubes
    1/4 c  A-P flour
  2 1/2 c  Milk
      2 tb Lemon juice
      1 tb Dijon mustard
    1/2 ts Salt
    1/4 ts Pepper

MMMMM--------------------------TOPPING-------------------------------
  1 1/2 c  Panko bread crumbs
      6 tb Butter; melted
  1 1/2 ts Dried parsley flakes

  Set oven @ 350°F/175°C.

  Arrange chicken in a greased 13x9x2" baking dish. Sprinkle with
  ham. Top with cheese slices.

  In a small saucepan, melt butter over medium heat. Stir in flour
  until smooth; gradually whisk in milk. Bring to a boil, stirring
  constantly; cook and stir until thickened, 2 to 3 minutes. Stir in
  lemon juice, mustard, salt, and pepper; pour evenly over cheese
  slices.

  In a small bowl, combine breadcrumbs, butter, and parsley; sprinkle
  over casserole. Bake, uncovered, until sauce is bubbly and crumbs
  are golden brown, 40 to 45 minutes. Let stand 5 minutes before
  serving.

  Recipe by Mary Brehm, Cape Coral, Florida

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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