MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pastry Topped Turkey Casserole
 Categories: Poultry, Pastry, Potatoes, Herbs, Vegetables
      Yield: 6 Servings

      2 c  Red potatoes; diced
      1 lg Onion; fine chopped
      2    Celery ribs; chopped
      2 ts Chicken bouillon granules
    1/2 ts Dried rosemary; crushed
    1/4 ts Garlic powder
    1/4 ts Dried thyme
    1/8 ts Pepper
 14 1/2 oz Can chicken broth
    1/2 c  Water
      3 tb A-P flour
    2/3 c  Evaporated milk
      3 c  Frozen mixed vegetables;
           - thawed, drained
      2 c  Turkey breast;o
           - cooked, diced

MMMMM---------------------------CRUST--------------------------------
    1/4 c  A-P flour
    1/4 c  Whole wheat flour
    1/2 ts Baking powder
    1/8 ts Salt
      4 tb Milk; divided
      1 tb Oil
           Paprika

  Set oven @ 400°F/205°C.

  Place the first 10 ingredients in a large saucepan; bring to a
  boil. Reduce heat; simmer, covered, until potatoes are tender, 10
  to 15 minutes.

  In a small bowl, whisk flour and evaporated milk until smooth; stir
  into pan. Bring to a boil, stirring constantly; cook and stir until
  thickened, about 2 minutes. Add vegetables and turkey; heat
  through, stirring occasionally. Transfer to an ungreased 8" square
  baking dish.

  For crust, whisk together the flours, baking powder, and salt; stir
  in 3 tb milk and oil. On a lightly floured surface, roll the dough
  to 1/8" thickness; cut into short strips. Arrange over the filling.
  Brush strips with remaining milk; sprinkle with paprika.

  Bake, uncovered, until the filling is bubbly, 20 to 25 minutes. Let
  stand for 10 minutes before serving.

  Recipe by Agnes Ward, Stratford, Ontario

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM