MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Loaded Mashed Potato Casserole
 Categories: Potatoes, Cheese, Dairy, Vegetables, Pork
      Yield: 12 Servings

      3 lb Potatoes; peeled, quartered
      8 oz Cream cheese; in cubes
    1/2 c  Butter; in cubes
    1/2 c  Whole milk
    1/4 ts Salt
    1/4 ts Pepper
      2 c  Sour cream
      2 c  Cheddar cheese; shredded
      3 sl Bacon; crisp cooked,
           - crumbled
      1 tb Chives; minced

  Place potatoes in a large saucepan and cover with water. Bring to a
  boil. Reduce heat; cover and simmer for 15 to 20 minutes or until
  tender. Drain.

  In a large bowl, mash potatoes. Beat in cream cheese, butter, milk,
  salt, and pepper until fluffy. Transfer to a greased 3 qt baking
  dish. Spread sour cream over top.

  Bake, uncovered, @ 350°F/175°C for 10 minutes. Sprinkle with
  cheddar cheese, bacon, and chives. Bake 5 minutes longer or until
  heated through and cheese is melted.

  Recipe by Pamela Shank, Parkersburg, West Virginia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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