*  Exported from  MasterCook  *

                         Corn and Bacon Casserole

Recipe By     : Taste of Home magazine, Jun/Jul 1995
Serving Size  : 6    Preparation Time :0:25
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      sl            Bacon
     1/2  c             Onion -- chopped
   2      tb            All-purpose flour
   2      cl            Garlic -- minced
     1/2  ts            Salt
     1/2  ts            Pepper
   1      c             Sour cream
   3 1/2  c             Corn
   1      tb            Fresh parsley -- chopped
   1      tb            Fresh chives -- chopped

In a large skillet, cook bacon until crisp. Drain, reserving 2 tb
drippings. Crumble bacon; set aside.

Saute onion in drippings until tender. Add flour, garlic, salt, and
pepper. Cook and stir until bubbly; cook and stir 1 minute more.
Remove from the heat and stir in sour cream until smooth. Add corn,
parsley, and half of the bacon; mix well. Pour into a 1 qt baking
dish. Sprinkle with remaining bacon. Bake, uncovered, at 350°F for 20
to 25 minutes or until heated through. Sprinkle with chives.

Posted by: Sue Klapper


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