MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Au Gratin
 Categories: Zucchini
      Yield: 6 Servings
 
      2 md Zucchini
      2 tb Margarine
    1/4 c  Dry bread crumbs
    1/2 cn Condensed cream of mushroom
           - soup
    1/3 c  Cheddar or American cheese;
           - shredded
      1 tb Onion; minced
           Salt & pepper
 
  Cut zucchini lengthwise into slices 1/4" thick. Melt 1 tb margarine
  in a skillet; stir in bread crumbs; toast and set aside. Melt
  remaining margarine and sauté sliced squash for 3 to 5 minutes. Add
  remaining ingredients to skillet and heat until cheese is melted.
  Serve topped with crumbs.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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