MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Corn Casserole
 Categories: Casseroles, Zucchini
      Yield: 4 Servings
 
      3 md Squash; sliced 1/2"
    1/2 c  Onion; diced
      1 tb Margarine
      2 c  Fresh corn; cooked
      2    Eggs; beaten
      1 c  Mozzarella cheese; shredded
    1/2 ts Salt
           Pepper
    1/2 c  Fine bread crumbs; buttered
 
  Simmer squash in boiling salted water until tender. Drain and mash.
  Sauté onion in margarine and combine squash, corn, eggs, cheese, and
  seasonings. Pour mixture in a 1-1/2 qt greased baking dish and top
  with buttered crumbs. Bake for 35 to 40 minutes at 350°F.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
MMMMM