*  Exported from  MasterCook  *

                        TARRAGON CHICKEN CASSEROLE

Serving Size  : 12   Preparation Time :0:00
Categories    : Casseroles                       Chicken
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----WALDINE VAN GEFFEN VGHC42A-----
   2      cans          Cream of chicken soup
   2      cups          Half-and-half
   4      teaspoons     Dried tarragon
     1/2  teaspoon      Pepper
   1      16 ounces Pk  linguine; cook -- drain
   6      cups          Cooked chicken -- cube
     1/2  cup           Parmesan -- grate
                        Paprika -- opt

Combine soup, cream, tarragon and pepper. Stir in the linguine and
chicken. Transfer to an ungreased 4-qt baking dish. Sprinkle with the
Parmesan and paprika.

Bake, uncovered, at 350° for 30 minutes or until heated through.

Source: Taste of Home.

                   - - - - - - - - - - - - - - - - - -