*  Exported from  MasterCook  *

                       Lentils Monastery Casserole

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       md           Onion
   1       tb           Oil
   2       lg           Carrots
     1/2   ts           Dried thyme
     1/2   ts           Dried marjoram
   1       c            Lentils
   5       c            Canned chopped tomatoes
   2       tb           Dried parsley
   2       c            Water
     1/4   c            Sherry
   1       tb           Oil
   1       tb           Flour
   1       c            Milk
   4       sl           Bread crumbled
     3/4   ts           Salt

  Saute onion and carrots in 1 tb oil. Add thyme and marjoram. Saute
  3 to 5 minutes. Add tomatoes, salt, parsley, water, and lentils.
  Simmer 45 minutes. Make cream sauce with 1 tb oil, flour, and milk.
  Add sherry. Add bread crumbs to lentil mixture. Pour sauce into
  lentil mixture and stir. Pour into 2 qt casserole dish. Bake at
  350°F for 40 minutes.

  Posted by: Rhommel <rhommel@ix.netcom.com> On Thu, 9 Nov 1995


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