*  Exported from  MasterCook  *

                      Asparagus Casserole (BXMB21A)

Serving Size  : 6    Preparation Time :0:00
Categories    : Side Dish                        Casseroles
                Vegetables                       Dairy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pkg           Frozen or fresh asparagus spears
     1/4  c             Asparagus liquid
     1/4  c             Butter
     1/4  c             Flour
   2      c             Milk
   1      c             Cheddar cheese -- grated
   3                    Hard cooked eggs -- sliced
     1/2  c             Corn flakes -- crushed
   2      tb            Butter -- melted

Cook asparagus according to directions on package, saving cooking
water. Make white sauce of the butter, flour, milk and asparagus
liquid. Remove from heat when smooth and thick. Add cheese and stir
until melted. Place cooked asparagus spears, sliced eggs and cheese
sauce in alternate layers in buttered 7x11" baking dish. Top mixture
with lightly crushed corn flakes mixed with melted butter. Bake in
350°F oven for 30 minutes.

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