MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Classic Green Bean Casserole With Bacon & Cheese
 Categories: Pork, Cheese, Vegetables, Soups, Dairy
      Yield: 12 Servings

 21 1/2 oz Cream of mushroom soup
           - (2 cans)
      1 c  Milk
      2 ts Soy sauce
    1/4 ts Black pepper; to taste
     58 oz Green beans (4 cans); drained
  2 2/3 c  French's Crispy Fried Onions
           - divided
      6 sl Thick-cut bacon; sliced
           - across in 1/4" strips
      1 c  Cheddar; white or yellow *
           Almonds; slice or slivered
           - (optional)

  * Sharp cheddar melts into a rich & creamy sauce. White cheddar
    will not lend an orange tint to the sauce.

  Fry the bacon until crispy-crunchy. Drain and set aside.

  Stir soup, milk, soy sauce, black pepper, beans, and 1-1/3 cups
  onions and half of the bacon in a 3 qt casserole. Add in and melt
  cheese to create a rich & creamy sauce.

  Bake at 350°F/175°C, uncovered, 25 minutes or until bean mixture is
  hot and bubbling. Stir bean mixture. Sprinkle with remaining onions
  and bacon.

  Sliced or slivered almonds are delicious sprinkled on with the
  French fried onions and give the casserole extra crunch. Sprinkle
  cheese on top as desired.

  Bake 5 minutes longer or until onions are golden brown.

  Recipe FROM: http://www.meijer.com

  Uncle Dirty Dave's Kitchen

MMMMM