*  Exported from  MasterCook  *

                            Garden Ratatouille

Recipe By     : Ragú Web Site
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles & One-Dish Meals      Eggplant
                Zucchini

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tablespoons   olive oil
   1      Medium        onion -- chopped
   2      Cloves        garlic -- minced
   1      Medium        green bell pepper -- thinly sliced
   1      Medium        red bell pepper -- thinly sliced
   2      Cups          fresh mushrooms -- sliced
   2      Medium        zucchini -- thinly sliced
   1      Medium        eggplant -- peeled & cubed
   3      Tablespoons   fresh basil -- minced
  28      Oz            Pasta Sauce -- see directions
     1/2  Cup           grated Parmesan cheese

This recipe uses Ragú Chunky Gardenstyle Super Vegetable Primavera
Pasta Sauce. 

 Preheat oven to 400 degrees F.  In a large skillet, heat 2
tablespoons oil over medium heat.  Add onion, garlic, green and red
peppers, and mushrooms.  Sauté until vegetables are tender.  Remove
and set aside.  Sauté zucchini and eggplant, adding more oil as
needed. Return sautéed pepper mixture to skillet.  Add basil and
sauce; simmer 5 minutes over low heat, stirring occasionally.  Spoon
vegetable mixture into shallow baking dish.  Evenly sprinkle with
cheese. Bake, covered, 25-30 minutes or until bubbly.

Serves 6.

Formatted by Sherilyn Palmer dojspalm@sprint.ca

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