*  Exported from  MasterCook  *

                         SUPER SURPRISE CASSEROLE

Serving Size  : 4    Preparation Time :0:00
Categories    : Casseroles                       Ground Beef
                Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        WILSON  BWVB02B
   2      large         Potatoes (1 lb) -- pared and
                        thinly sliced (3 cups)
   2      medium        Carrots -- pared and thinly
                        sliced (1 cup)
   1      medium        Onion -- thinly sliced
   1      can           Blackeye peas -- drain (16 oz)
   4                    Thin shoulder pork chops --
                        about 1-1/4 to 1-1/2
                        cut 1/2 inch thick)
   1      tablespoon    Vegetable oil
   1      teaspoon      Margarine
   2      tablespoons   Flour
   2                    Envelope instant chicken -- broth
     1/2  teaspoon      Salt
     1/4  teaspoon      Pepper
   2      cups          Water

Arrange potatoes, carrots, onions and peas in a shallow 2-quart
casserole large enough to hold pork chops in a single layer.

 Brown chops slowly on both sides in oil and margarine in large
skillet. Arrange over vegetables in single layer.

 Drain off all but 2 tbsp. pan drippings from skillet. Add flour,
instant chicken broth, salt and pepper; let bubble 1 minute;
gradually stir in water.  Cook, stirring constantly, until mixture
thickens slightly. Pour over chops.  Cover tightly with aluminum
foil.

 Bake in a oven (350°F) for 45 minutes.  Remove foil; continue baking
an additional 15 minutes, or until the chops and the vegetables are
tender. Remove from oven; let stand 10 minutes. Garnish with chopped
parsley.

 Source:  Family Circle/September 1980.

                   - - - - - - - - - - - - - - - - - -