*  Exported from  MasterCook  *

                            Mexican Casserole

Recipe By     : Pillsbury's Make It Easy Mexican
Serving Size  : 8    Preparation Time :0:20
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      c             Tortilla chips --
                        - coarsely crushed
   3      c             Chicken -- cooked, diced
     3/4  c             Onion -- finely chopped
  22      oz            Tomatillos (2 cans) --
                        - drained, chopped
   9      oz            Chopped green chiles (2 cans)
     1/2  ts            Cumin
   1      cl            Garlic -- minced
   1      c             Sour cream
   8      oz            Colby-Monterey Jack shredded
                        - cheese blend
     1/2  c             Chunky salsa (optional)

Heat oven to 350°F. Spray 13x9" (3 qt) baking dish with nonstick
cooking spray. Place 2 cups of the tortilla chips in bottom of
sprayed baking dish. Layer chicken over chips.

In medium bowl, combine onions, tomatillos, green chiles, cumin, and
garlic; mix well. Spread onion mixture over chicken. Drop teaspoons
of sour cream over onion mixture. Sprinkle with cheese. Cover baking
dish with foil.

Bake for 30 minutes. Uncover; sprinkle with remaining 1 cup tortilla
chips. Bake an additional 20 to 25 minutes or until thoroughly
heated. Serve with salsa.


                   - - - - - - - - - - - - - - - - - -