*  Exported from  MasterCook  *

                              Easy Cassoulet

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Bulk pork sausage
     1/2   c            Onion (1 sm) -- sliced
   1       cl           Garlic -- minced
   1 1/2   c            Fully cooked ham -- cubed
   2       tb           Parsley -- snipped
   1       ea           Bay leaf
  30       oz           Navy beans (2 cans)
     1/4   c            Dry white wine
   1       ds           Ground cloves

  In skillet, cook sausage, onion, and garlic until meat is slightly
  browned and onion is tender; drain off fat. Add ham, parsley, and
  bay leaf; mix well. Stir in undrained beans, wine and cloves. Turn
  into a 1-1/2 qt casserole dish. Bake, covered, at 325°F for
  45 minutes. Uncover and bake 40 to 45 minutes longer; stirring
  occasionally. Remove bay leaf. Serve in bowls with hot corn bread,
  if desired.
 

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