MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Flamingo Soufflé
 Categories: Casseroles
      Yield: 1 Casserole
 
      1 c  Condensed tomato soup
      2 tb Butter
      1 tb Cheese; grated
      4    Eggs; separated
    3/4 ts Salt
    1/8 ts Pepper
    1/4 c  Soft bread crumbs
 
  Combine and heat all ingredients except eggs. Remove from heat and add
  well-beaten egg yolks. Fold in stiffly beaten egg whites. Pour
  mixture into well-greased ring mold or loaf pan. Set in shallow pan
  of hot water and bake slowly at 325°F for about 1 hour. If ring mold
  is used, well-seasoned, and drained, then canned peas may be poured
  in center of ring before serving.
  
  Recipe FROM:
  <https://archive.org/details/1955-unity-vegetarian-cookbook>
 
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