MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Crab Meat And Mushrooms In Wine Sauce
 Categories: Seafood, Casseroles
      Yield: 4 Servings
 
      1 lb Fresh crab meat
    1/4 lb Fresh mushrooms; sliced, -OR-
      1 lg Can mushroom stems and pieces
      2 tb Butter; to saute fresh
           - mushrooms
      2 tb Butter
      2 tb Flour
    1/2 c  Milk
    1/2 c  White wine
    1/2 ts Dry mustard
    1/4 ts Dry tarragon
           Salt; to taste
           Pepper; to taste
           Hot sauce; to taste
    3/4 c  Bread crumbs
 
  Pull crab meat apart and remove stiff membrances. Saute mushrooms
  in butter. If mushrooms not fresh, add later. Make a cream sauce
  blending melted butter, flour and milk, wine, mustard, tarragon,
  salt, pepper, and hot sauce. Cook 2 or 3 minutes, then add crab
  meat and mushrooms. Place in casserole; sprinkle top with bread
  crumbs and dot with butter. Bake at 350°F for 30 minutes uncovered.
  Cover before serving. This can also be made with shrimp, or crab
  meat and shrimp.
  
  Recipe by River Road Recipes by Mrs. J. Burton LeBlanc

  Published by The Junior League of Baton Rouge, Louisiana
 
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